Cook a royal, restaurant-style biryani at home with Everest Shahi Biryani Masala. Inspired by Mughal-era recipes, this aromatic blend of cardamom, mace, nutmeg and more fills your kitchen with rich fragrance and gives every grain of rice deep flavour.
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Brand: Everest
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Product Type: Biryani Masala
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Dietary Preference: Veg
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Cuisine Type: Indian
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Item Form: Powder
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Weight: 50 g
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Unit: 1 pack (50 g)
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Packaging Type: Box
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Used For: Cooking
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Imported: No
Key Features:
- Authentic Mughal era blend
- Enhances rice flavor
- Aromatic spice mix
- Easy to use
Ingredients: Cumin, Cassia Leaf, Coriander, Black Pepper, Cassia Bark (Taj), Chilli, Green Cardamom, Clove, Black Cardamom, Caraway, Mace, Nutmeg, Turmeric, Dried Fenugreek Leaf
Cooking Instructions: Par boil 250 gms basmati rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger-garlic paste. Add 2 pureed tomatoes, chilli and turmeric powder. Cook till oil separates. Add 1/2 cup curd and 1 1/2 tbsp Everest Shahi Biryani Masala. Roast. Add 1 1/2 cup cooked vegetables like green peas, cauliflower, carrots and salt to taste. Grease bowl, spread half the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee and 1/2 cup milk. Cover and heat for 15 min on low flame. Serve hot with raita/salad.
FSSAI License: 10012022000526, 10016021002125
Storage Instruction: Store in a sealed container in a cool, dry place away from direct sunlight
Disclaimer: All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
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